Do you have an event or special occasion where you would like to feature some award winning BBQ? Give us a call, or send us a note. We would love to serve your family and friends! We love feedback too, let us know how we did!
All I can say is WOW, 10 out of 10!
I used Warpig Smokehouse sweet and spicy mustard last night at a family gathering (chilli dogs) the review was all thumbs up! It’s as advertised perfect blend of sweet with enough kick to elevate any dish you would use traditional mustard.
We have a lot of mustard fans in the family and this one just shot up the leader board.
Warpig Smokehouse sets the bar incredibly high for any BBQ meat, sauce, or side you can imagine. The brisket is my favorite, but it is difficult to decide what’s next in line: baked beans, ribs, chicken, pulled pork, corn bliss, mustard sauce. The list goes on. Portion sizes are generous, which is good since people line up for seconds and thirds. The service is fantastic. They are so friendly and accommodating! I recommend Warpig Smokehouse to everyone who mentions BBQ.
As the leader of our professional organization’s end-of-the-year celebration I have found it is very challenging to find the right catering vendor to support our 75 members. That is until I found Warpig Smokehouse. Jason is the real deal. As a champion smoker his food is second-to-none. Working with him on menu, billing, presentation, and clean-up was effortless, which in my busy role was such a pleasant experience. Our group had such a positive experience with WarPig they requested we have him back again this year, which is a first in my experience. Save yourself the time and hassle….go with WarPig….we did….and will again this summer! Thanks, Jason! You’re the best!
Warpig Smokehouse History
Our family’s has raised beef and pork since I can remember. We would do all the processing in my grandfather’s basement. When I was a teenager, my father opened a butcher shop and we made and sold artisan smoked sausage.
Being a passion outdoorsman, cooking with fire was natural. Slow cooked BBQ soon became a passionate hobby for many years. Warpig Smokehouse started competing in BBQ contests in the Pacific Northwest in 2012. Since then, Warpig Smokehouse has racked up numerous awards on the BBQ trail.
Warpig Smokehouse is an award-winning BBQ competition team.
- 2nd Place Team of the Year in the Pacific Northwest BBQ Association
- 2nd Place Brisket Team of the Year in the Pacific Northwest BBQ Association
- 3rd Place Pork Team of the Year in the Pacific Northwest BBQ Association
- Grand Champion – Spring Fair BBQ Playoffs, Puyallup, WA.
- Grand Champion – BBQ, Blues & Brews on the Bay, Coos Bay, OR.
- Grand Champion – Bottles Brews Barbeques, Prosser, WA.
- Reserve Grand Champion – Washington Sportsman Show Outdoor Cooking Championship, Puyallup, WA.
- Reserve Grand Champion – Canadian National Championships, Whistler, BC.